Holiday Catering Menu 2025
Proper Palate • Holiday Catering Menu (Holiday 2025)
Elevated, seasonal, and fully bespoke. Perfect for intimate gatherings, office parties, and festive celebrations.
Chafing Dish Packages (Drop-Off or Full Service)
Ideal for holidays, office gatherings, family celebrations. Pricing based on guest count and selections.
Appetizers
Pretzel pigs in a blanket
Mini Asian Meatballs
Ricotta Bruschetta Crostini w/fresh tomato & basil
Shrimp Cocktail
Charcuterie board
Crudite board
Steak & Blue cheese crostini w/caramelized onions
Maple Clothesline bacon
Crab cakes
Mains
Prime Rib Roast, Au Jus & Horseradish Cream
Sliced Roasted Turkey Breast with Gravy
Chicken Francaise, Lemon-White Wine Sauce
Chicken Marsala with Mushrooms
Herb Roasted Chicken, Pan Jus
Italian Sausage & Peppers
Eggplant Rolatini
Spiral Ham
Salmon Gremolata with fresh herbs & butter
Pasta
Penne alla Vodka
Baked Ziti with Ricotta & Mozzarella
Rigatoni Bolognese
Gluten-Free Pasta with Marinara
Wild Mushroom Risotto
Sides
Roasted Seasonal Vegetables
Garlic Mashed Potatoes
Herb Roasted Fingerling Potatoes
Garlic Green Beans
Creamed Spinach
Caesar Salad
Garden Salad with Vinaigrette
Bread
Assorted Dinner Rolls & Butter
Gluten-Free Rolls Available
Optional Add-Ons
Dessert Bar (cookies, tarts, mini sweets)
Beverage Station: Coffee/Tea/Hot Cider
Bartender services-Host responsible to purchase alcoholic beverages $150 per hour
Service Notes
Table will be set with catering services display items. Host must inform chef what size table and what color tablecloth if needed
Full service
Disposable plates, flatware & napkins included. ALL ITEMS: RENTAL PLATES, SILVERWARE, GLASSES, NAPKINS, TENTS, TABLES & CHAIRS AVAILABLE UPON REQUEST
If paying by credit card we must charge processing fee associated with transaction. We will set up /clean-up, chef may prepare some items on site such as heating or cooking. Proper Palate will be bringing all cooking items, food, catering displays. Upon request we provide take-out containers for guests. PROPER PALATE NOT RESPONSIBLE FOR SOFT DRINKS OR ALCHOHOL. For safety reasons we ask that guests stay out of kitchen while chef and staff are prepping. Chef and team will arrive 40 minutes prior to the event to set up.